dim sum

现煮猪肉韭菜饺子 (无汤 no soup) house hand-made pork and chive dumplings, with soy dipping sauce on the side

现蒸素菜饺子 (vegan) house hand-made vegetarian dumplings with bok choy, bamboo shoots, carrots, glass noodles, and mushrooms, with soy dipping sauce on the side. This dim sum item requires around 15 minutes of additional cooking time.

菜肉大馄炖汤 (shellfish) house hand-made wontons filled with pork, bok choy, and shepherd's purse, in house-brewed soup with scallions, cilantro, dried small shrimp

现蒸猪肉小笼汤包 house hand-made, bigger juicy soup dumplings filled with succulent pork and rich broth, offering an unforgettable explosion of umami-packed flavors, with soy dipping sauce on the side

现蒸鲜虾鸡胸肉烧卖 (shellfish) house hand-made shumai filled with chicken breast, shrimp, and mushroom, with soy dipping sauce on the side